{"id":771,"date":"2023-06-21T09:24:46","date_gmt":"2023-06-21T08:24:46","guid":{"rendered":"https:\/\/cheeserennet.com\/?p=771"},"modified":"2023-06-21T10:23:16","modified_gmt":"2023-06-21T09:23:16","slug":"mac-n-cheese-recipe","status":"publish","type":"post","link":"https:\/\/cheeserennet.com\/?p=771","title":{"rendered":"Mac n Cheese Recipe:"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"771\" class=\"elementor elementor-771\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-88603d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"88603d1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b77586b\" data-id=\"b77586b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa84933 elementor-widget elementor-widget-image\" data-id=\"fa84933\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"544\" src=\"https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-14.png\" class=\"attachment-large size-large wp-image-752\" alt=\"\" srcset=\"https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-14.png 640w, https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-14-300x255.png 300w, https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-14-600x510.png 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1bab8cd4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1bab8cd4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63468c5f\" data-id=\"63468c5f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6b7a33e5 elementor-widget elementor-widget-text-editor\" data-id=\"6b7a33e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mac n Cheese Recipe:<\/p><p>Ingredients:<\/p><p>-1 pound of pasta (elbow macaroni or any other pasta of your choice)<\/p><p>-2 cups of shredded cheese (<a href=\"https:\/\/cheeserennet.com\/?p=761\">cheddar,<\/a> <a href=\"https:\/\/cheeserennet.com\/?p=774\">mozzarella<\/a> or a mix of both)<\/p><p>Instructions:<\/p><p>1. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.<\/p><p>2. Preheat the oven to375\u00b0F.<\/p><p>3. In a large mixing bowl, combine the cooked pasta and1 and1\/2 cups of shredded cheese. Mix well until the cheese is evenly distributed.<\/p><p>4. Transfer the pasta and cheese mixture to a baking dish.<\/p><p>5. Sprinkle the remaining1\/2 cup of shredded cheese on top of the pasta.<\/p><p>6. Bake the mac n cheese in the preheated oven for20-25 minutes or until the cheese is melted and bubbly.<\/p><p>7. Remove the mac n cheese from the oven and let it cool for a few minutes before serving.<\/p><p>Enjoy your delicious and easy homemade mac n cheese!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mac n Cheese Recipe: Ingredients: -1 pound of pasta (elbow macaroni or any other pasta of your choice) -2 cups of shredded cheese (cheddar, mozzarella or a mix of both) Instructions: 1. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside. 2. Preheat the &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/cheeserennet.com\/?p=771\"> <span class=\"screen-reader-text\">Mac n Cheese Recipe:<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","hentry","category-blog"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=771"}],"version-history":[{"count":6,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts\/771\/revisions\/792"}],"wp:attachment":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}