{"id":774,"date":"2023-06-21T09:29:07","date_gmt":"2023-06-21T08:29:07","guid":{"rendered":"https:\/\/cheeserennet.com\/?p=774"},"modified":"2023-06-21T10:19:27","modified_gmt":"2023-06-21T09:19:27","slug":"homemade-mozzarella-cheese-recipe","status":"publish","type":"post","link":"https:\/\/cheeserennet.com\/?p=774","title":{"rendered":"Homemade Mozzarella Cheese Recipe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"774\" class=\"elementor elementor-774\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dbf6ebd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dbf6ebd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f9a4667\" data-id=\"f9a4667\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-071bfb4 elementor-widget elementor-widget-image\" data-id=\"071bfb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"544\" src=\"https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-17.png\" class=\"attachment-large size-large wp-image-784\" alt=\"\" srcset=\"https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-17.png 640w, https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-17-300x255.png 300w, https:\/\/cheeserennet.com\/wp-content\/uploads\/2023\/06\/Viking-Chef-Cheese-Rennet-for-Cheese-making-17-600x510.png 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a0e79d5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a0e79d5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-42e5894\" data-id=\"42e5894\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19ef0b11 elementor-widget elementor-widget-text-editor\" data-id=\"19ef0b11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Homemade Mozzarella Cheese Recipe<\/p><p>Ingredients:<\/p><p>-5L of fresh whole milk<\/p><p>&#8211;<a href=\"https:\/\/cheeserennet.com\/?product=viking-chef-rennet-tablets-for-cheese-making\">1 tablet of Viking Chef Rennet<\/a><\/p><p>-1\/4 cup of cool\u00a0 water<\/p><p>-1 teaspoon of salt<\/p><p>Instructions:<\/p><p>1. Heat the milk in a large pot over medium heat until it reaches32\u00b0C (90\u00b0F). Stir occasionally to prevent scorching.<\/p><p>2. In a small bowl, dissolve the rennet in the cold water and stir well.<\/p><p>3. Once the milk has reached the desired temperature, remove it from the heat and add the rennet mixture. Stir gently for30 seconds.<\/p><p>4. Cover the pot and let it sit undisturbed for5-10 minutes, until the curd has formed and separated from the whey.<\/p><p>5. Cut the curd into small pieces with a knife or curd cutter. Then, using a slotted spoon, scoop the curd into a microwave-safe bowl.<\/p><p>6. Microwave the curd on high for1 minute. Drain the whey and knead the curd with your hands until it becomes smooth and shiny.<\/p><p>7. Microwave the curd for another30 seconds and knead it again. Repeat this process until the cheese is stretchy and pliable.<\/p><p>8. Shape the cheese into a ball or any desired shape. Add salt to taste and let it cool in the refrigerator for at least30 minutes before serving.<\/p><p>Your homemade mozzarella cheese is now ready to be enjoyed on its own or used in your favorite recipes!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Homemade Mozzarella Cheese Recipe Ingredients: -5L of fresh whole milk &#8211;1 tablet of Viking Chef Rennet -1\/4 cup of cool\u00a0 water -1 teaspoon of salt Instructions: 1. Heat the milk in a large pot over medium heat until it reaches32\u00b0C (90\u00b0F). Stir occasionally to prevent scorching. 2. In a small bowl, dissolve the rennet in &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/cheeserennet.com\/?p=774\"> <span class=\"screen-reader-text\">Homemade Mozzarella Cheese Recipe<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","hentry","category-blog"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=774"}],"version-history":[{"count":5,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions\/787"}],"wp:attachment":[{"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheeserennet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}