YOGOBAC 2014 Starter Culture<\/p>\n
YOGOBAC 2014 Starter Culture: Precision for Perfect Fermented Milk and Yoghurt<\/p>\n
YOGOBAC 2014 is a freeze-dried concentrated starter culture expertly formulated for the production of high-quality fermented milk and yoghurt. Its unique composition of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus ensures consistent and reliable fermentation results.<\/p>\n
Key Features:<\/p>\n
Appearance: Slightly yellow powdered form for ease of application.<\/p>\n
Applications: Specially designed for creating rich, creamy fermented dairy products.<\/p>\n
Efficiency: Each unit effectively inoculates 100 liters of milk, with a full sachet covering up to 500 liters.<\/p>\n
Quality Packaging: Sealed in waterproof, airproof, food-grade aluminum pouches to maintain potency and freshness.<\/p>\n
Benefits:<\/p>\n
Non-GMO Certified: Free from genetically modified organisms for natural dairy production.<\/p>\n
Safety Assured: Manufactured under GMP guidelines and certified Halal.<\/p>\n
Allergen-Free: No traces of common allergens like peanuts, gluten, soy, or seafood.<\/p>\n
Extended Shelf Life: Store unopened sachets at -18\u00b0C for long-term use.<\/p>\n
Optimal Performance:<\/p>\n
To achieve the best results, sprinkle the culture powder directly into process milk under aseptic conditions, ensuring even distribution. With fermentation at 42\u00b0C for 4 hours, YOGOBAC 2014 delivers a \u0394pH of 1.70 \u00b1 0.10, ensuring consistent texture and flavor profiles.<\/p>\n
Why Choose YOGOBAC 2014?<\/p>\n
1. Dependable quality and performance for large-scale dairy production.<\/p>\n
2. Sustainable and safe, free from GMOs and allergens.<\/p>\n
3. Backed by technical support and a history of trust in the dairy industry.<\/p>\n
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Order YOGOBAC 2014 today to elevate your dairy production and deliver premium products every time!<\/p>\n","protected":false},"excerpt":{"rendered":"
YOGOBAC 2014 Starter Culture YOGOBAC 2014 Starter Culture: Precision for Perfect Fermented Milk and Yoghurt YOGOBAC 2014 is a freeze-dried concentrated starter culture expertly formulated for the production of high-quality fermented milk and yoghurt. Its unique composition of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus ensures consistent and reliable fermentation results. Key Features: …<\/p>\n