YOGOBAC 2014 Starter Culture
YOGOBAC 2014 Starter Culture: Precision for Perfect Fermented Milk and Yoghurt
YOGOBAC 2014 is a freeze-dried concentrated starter culture expertly formulated for the production of high-quality fermented milk and yoghurt. Its unique composition of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus ensures consistent and reliable fermentation results.
Key Features:
Appearance: Slightly yellow powdered form for ease of application.
Applications: Specially designed for creating rich, creamy fermented dairy products.
Efficiency: Each unit effectively inoculates 100 liters of milk, with a full sachet covering up to 500 liters.
Quality Packaging: Sealed in waterproof, airproof, food-grade aluminum pouches to maintain potency and freshness.
Benefits:
Non-GMO Certified: Free from genetically modified organisms for natural dairy production.
Safety Assured: Manufactured under GMP guidelines and certified Halal.
Allergen-Free: No traces of common allergens like peanuts, gluten, soy, or seafood.
Extended Shelf Life: Store unopened sachets at -18°C for long-term use.
Optimal Performance:
To achieve the best results, sprinkle the culture powder directly into process milk under aseptic conditions, ensuring even distribution. With fermentation at 42°C for 4 hours, YOGOBAC 2014 delivers a ΔpH of 1.70 ± 0.10, ensuring consistent texture and flavor profiles.
Why Choose YOGOBAC 2014?
1. Dependable quality and performance for large-scale dairy production.
2. Sustainable and safe, free from GMOs and allergens.
3. Backed by technical support and a history of trust in the dairy industry.
Order YOGOBAC 2014 today to elevate your dairy production and deliver premium products every time!
