YOGOBAC 611
Boost Your Cheese and Fermented Milk Production with YOGOBAC 611
YOGOBAC 611 is a premium freeze-dried concentrated starter culture designed to elevate the production of fermented milk and cheese. With its balanced composition of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, YOGOBAC 611 ensures exceptional fermentation performance and superior product quality.
Key Features:
Highly Effective Starter Culture: YOGOBAC 611 delivers consistent results in a range of dairy applications, from rich cheeses to creamy fermented milk.
Optimal Dosage: Each sachet contains 5 units, effectively fermenting up to 500 liters of milk, making it ideal for both large and small-scale operations.
Ease of Use: Sprinkle directly into process milk under aseptic conditions. Ensures even dispersion with gentle stirring for reliable fermentation every time.
Non-GMO & Certified Safe: Produced without genetically modified organisms, YOGOBAC 611 complies with GMP and Halal standards, offering peace of mind to health-conscious consumers.
Allergen-Free Formula: Free from peanuts, tree nuts, gluten, soy, and other common allergens, making it suitable for a wide customer base.
Packaging & Storage:
YOGOBAC 611 comes in waterproof, airproof aluminum pouches to maintain freshness and quality. Store unopened sachets at -18°C for optimal preservation. Each package is clearly labeled with a batch number and expiry date for seamless inventory management.
Technical Insights:
Fermentation Temperature: 42°C
Fermentation Time: 4 hours
ΔpH Performance: 1.70 ± 0.10
Why Choose YOGOBAC 611?
Improve the texture, taste, and quality of your cheese and fermented milk products.
Depend on its robust performance in various fermentation conditions.
Enjoy the confidence of using a non-GMO, certified product with excellent allergen safety.
Order Today
Enhance your dairy production with YOGOBAC 611 Starter Culture. Contact us for more information about packaging sizes, technical support.
