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Viking Chef Rennet & YOGOBAC
The *Viking Chef Rennet* offers natural, chemical-free tablets for high-quality cheese-making, perfect for all skill levels. Pair it with *YOGOBAC Lactic Culture Starter*, a versatile blend for crafting delicious cheeses and creamy yogurts. Together, they deliver exceptional results, making them the ideal choice for both beginners and experts in dairy creation.
Why Choosing Viking Chef Rennet & YOGOBAC?
Our happy clients
ISO Certified
They earn prestigious ISO certification for outstanding skill in food preparation and safety. We commitment to excellence and delivering safe, high-quality Products.
CE Certified
They are EU-certified for safety. Making it a reliable culinary product.
GMP Certified
They are GMP certified, ensuring high-quality and safe products. This guarantees strict quality control measures, reduces contamination risk, and boosts confidence in the products.
Halal Certified
They are Halal certified, meeting specific dietary laws and regulations for the Muslim community without compromising on quality or taste.
Natural Certified
They met Natural certification standards through rigorous testing and attention to detail, showcasing the dedication to producing a superior product.
Long Shelf Life and Better Yield
Based on our our research indicates that the implementation of Viking Chef Rennet & YOGOBAC result in a higher quality cheese product that is capable of yielding improved output, which can be of significance to industry professionals.
